081 - Wheaton

All Grain Recipe

Submitted By: mdma (Shared)
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Brewer: Mat
Batch Size: 6.50 galStyle: English Barleywine (19B)
Boil Size: 9.83 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Electric Brewery
Bitterness: 101.4 IBUsBoil Time: 90 min
Est OG: 1.120 (28.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.039 SG (9.8° P)Fermentation: My Aging Profile
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
15 lbs 6.92 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - Pale Crystal - 40L (35.5 SRM) Grain 5
7.05 oz Honey Malt (25.0 SRM) Grain 6
0.97 oz Citra (CopperKettle) [13.8%] - Boil 60 min Hops 7
0.87 oz Magnum (Copper Kettle, 2009 harvest) [14.5%] - Boil 60 min Hops 8
0.71 oz Amarillo Gold [10.7%] - Boil 60 min Hops 9
0.68 oz Target (Copper Kettle) [13.0%] - Boil 60 min Hops 10
0.53 oz Challenger [7.5%] - Boil 60 min Hops 11
0.53 oz Amarillo Gold [10.7%] - Boil 15 min Hops 12
0.53 oz Bramling Cross (CopperKettle) [6.9%] - Boil 5 min Hops 13
0.53 oz Cascade 2005 [5.3%] - Boil 5 min Hops 14
0.53 oz Citra (CopperKettle) [13.8%] - Boil 5 min Hops 15
1.06 oz Williamette (Copper Kettle) [4.8%] - Steep 5 min Hops 16
0.53 oz Cascade 2005 [5.3%] - Steep 5 min Hops 17
0.53 oz Citra (CopperKettle) [13.8%] - Steep 60 min Hops 18
0.04 oz Bramling Cross (CopperKettle) [6.9%] - Steep 5 min Hops 19
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 20
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 21

Notes

FG was 1.028 - higher that I wanted, but still pleasant (and to be expected for my first 12% beer!). Next time, use only US-05, not S-04, which has a lower attenuation. Ideally FG should be 1.020. WLP099 is also a possibility.

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