Cream Ale I

Extract Recipe

Submitted By: Ehopps (Shared)
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Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot ( 8 Gal/32 qt) - Extract
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Corn, Flaked (1.3 SRM) Grain 1
4.00 oz Barley, Flaked (1.7 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3 lbs Light Dry Extract (4.0 SRM) Dry Extract 4
2 lbs 8.00 oz Light Dry Extract (4.0 SRM) Dry Extract 5
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.00 oz Cascade [5.9%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 1 min Hops 8
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9