ehopoulos

Extract Recipe

Submitted By: Ehopps (Shared)
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Brewer: Eric Haubner
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot ( 8 Gal/32 qt) - Extract
Bitterness: 110.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
9 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
0.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [15.4%] - Boil 45 min Hops 6
1.00 oz Galena [11.0%] - Boil 30 min Hops 7
1.00 oz Galena [11.5%] - Boil 15 min Hops 8
1.00 oz Cascade [5.9%] - Boil 1 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.00 oz Cascade [5.9%] - Dry Hop 7 days Hops 11
1.00 oz Columbus (Tomahawk) [15.4%] - Dry Hop 7 days Hops 12
1.00 oz Galena [11.0%] - Dry Hop 7 days Hops 13