Luck of the Irish mofo

All Grain Recipe

Submitted By: Meeksbrygghus1 (Shared)
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Batch Size: 6.87 galStyle: Strong Scotch Ale ()
Boil Size: 9.32 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Mitt bryggeri
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Smoked Malt (9.0 SRM) Grain 3
3.53 oz Chocolate Malt (350.0 SRM) Grain 4
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 3.27 oz Caraamber (30.0 SRM) Grain 6
0.88 oz Target [11.0%] - Boil 60 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
13.00 g Irish Moss (Boil 10 min) Misc 9
1.06 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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