blonde 5.5

Extract Recipe

Submitted By: Ehopps (Shared)
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Brewer: ehopps
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot ( 8 Gal/32 qt) - Extract
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carapils (Briess) (1.5 SRM) Grain 1
5 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 2
0.25 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.25 oz Columbus (Tomahawk) [15.4%] - Boil 15 min Hops 5
0.50 oz Cascade [5.5%] - Boil 1 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7