Black IPA

Extract Recipe

Submitted By: Ehopps (Shared)
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Brewer: eHopps
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Pot ( 8 Gal/32 qt) - Extract
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
10.00 oz Midnight Wheat Malt (550.0 SRM) Grain 2
6.00 oz Chocolate Malt (450.0 SRM) Grain 3
5 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Columbus (Tomahawk) [15.4%] - Boil 15 min Hops 6
1.00 oz Galena [11.5%] - Boil 15 min Hops 7
1.00 oz Columbus (Tomahawk) [15.4%] - Boil 0 min Hops 8
1.00 oz Galena [11.5%] - Boil 0 min Hops 9
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
1.00 oz Columbus (Tomahawk) [15.4%] - Dry Hop 7 days Hops 11
1.00 oz Galena [11.5%] - Dry Hop 7 days Hops 12