Modern Otter (1 ratings)

All Grain Recipe

Submitted By: hipHopopotamus (Shared)
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Brewer: Caleb
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Megapot 1.2
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1.00 oz Centennial [8.7%] - First Wort Hops 7
5.00 ml FermCAPs (Boil 61 min) Misc 8
2.00 Whirlfloc Tablet (Boil 10 min) Misc 9
2.00 tbsp Yeast Nutrient (Boil 10 min) Misc 10
2.00 oz Centennial [8.7%] - Boil 5 min Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 12
2.00 oz Centennial [8.7%] - Boil 0 min Hops 13
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 14
2.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 15
2.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 16
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 17

Notes

Bottled 68 deg 5 gal 4 oz. sugar

Ratings

by hipHopopotamus

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