Hoptober
All Grain Recipe
Submitted By: Sturch (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Oktoberfest/Märzen () |
Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 46.3 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Dallas, TX | Water | 1 |
5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
5 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
1.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |
0.50 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |
2.00 oz | Challenger [7.5%] - Dry Hop 7 days | Hops | 9 |