Hoptober

All Grain Recipe

Submitted By: Sturch (Shared)
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Batch Size: 6.08 galStyle: Oktoberfest/Märzen ()
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 46.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
5 lbs Victory Malt (25.0 SRM) Grain 3
4 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 7
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 8
2.00 oz Challenger [7.5%] - Dry Hop 7 days Hops 9

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