#120 Oatmeal Milk Stout

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 20.00 galStyle: Sweet Stout or Cream Stout (79 )
Boil Size: 23.00 galStyle Guide: GABF 2013
Color: 44.1 SRMEquipment: My Equipment
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: _Two Step Mash
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (T&F) (3.0 SRM) Grain 1
4 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
4 lbs Caramel Malt - 80L (Briess) (80.0 SRM) Grain 3
4 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Chocolate Malt (400.0 SRM) Grain 5
2 lbs Roasted Barley (300L) (300.0 SRM) Grain 6
1 lbs Black Malt (Patent) (515.0 SRM) Grain 7
1 lbs Carafa Special III (Weyermann) (470.0 SRM) Grain 8
3 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
1.00 oz Warrior [16.7%] - Boil 60 min Hops 10
4.00 oz Goldings, East Kent-2012 [5.0%] - Boil 10 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.0 pkgs SafAle English Ale (Fermentis #S-04) Yeast 13

Notes

Used CMC 2-Row in lieu of MO. 3/5/11" kegged

This Recipe Has Not Been Rated

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