David's Yuengling Clone

All Grain Recipe

Submitted By: garnzie (Shared)
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Brewer: David
Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.36 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 9.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.90 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 4
9.96 oz Munich Malt (9.0 SRM) Grain 5
0.69 oz Cluster [7.0%] - Boil 60 min Hops 6
0.34 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 9