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David's Yuengling Clone 
All Grain Recipe
Submitted By: garnzie (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.36 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 9.63 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.90 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 9.96 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 0.69 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 0.34 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.2 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 9 |