BOB White January 11

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Broken Oak Brewing
Batch Size: 33.00 galStyle: Witbier (16A)
Boil Size: 38.15 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Boilermaker 33 Gallon Batch
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
25 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
2.00 oz Chinook [13.0%] - Boil 60 min Hops 6
2.00 oz Mosaic [12.0%] - Boil 30 min Hops 7
2.00 oz Chinook [13.0%] - Boil 15 min Hops 8
3.30 Whirlfloc Tablet (Boil 10 min) Misc 9
2.00 oz Mosaic [12.0%] - Boil 10 min Hops 10
2.00 oz Cascade [5.5%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.95 oz Orange Peel, Sweet (Primary 5 min) Misc 13
2.18 oz Coriander Seed (Primary 5 min) Misc 14

Notes

Gravity on 01/18/14 1.016. Kreusen still on top of beer. Gravity on 01/22/14 1.012. Kreusen mostly fallen. Dropped temp to 34 on 1/23/14

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