Burly Brown

All Grain Recipe

Submitted By: keano41 (Shared)
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Brewer: Keanan Ludeman
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Keanan's 10 Gal System
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Superior Pale Ale Malt (2.0 SRM) Grain 1
4 lbs 4.00 oz Aromatic Malt (20.0 SRM) Grain 2
2 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
2 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
2 lbs Special B Malt (180.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1.25 oz Willamette [6.1%] - First Wort Hops 7
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
5.00 oz Willamette [6.1%] - Boil 0 min Hops 9
2 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Harvested 6 pints of yeast.