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Dark side of the loon 
All Grain Recipe
Submitted By: brutus78 (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Imperial Stout (13F) |
| Boil Size: 5.55 gal | Style Guide: BJCP 2008 |
| Color: 47.3 SRM | Equipment: Biel BIAB (29l) |
| Bitterness: 89.9 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Chocolate Malt (420.3 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.35 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.69 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 5 |
| 180.00 g | Dark chocolate (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |