Brutus Imperial Chocolate Stout
All Grain Recipe
Submitted By: brutus78 (Shared)Members can download and share recipes
Brewer: Brutus & Frankk | |
Batch Size: 3.96 gal | Style: Imperial Stout () |
Boil Size: 5.55 gal | Style Guide: BJCP 2008 |
Color: 40.7 SRM | Equipment: Biel BIAB (29l) |
Bitterness: 60.2 IBUs | Boil Time: 90 min |
Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
ABV: 9.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 0.12 oz | Pale Malt (2 Row) US (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
15.87 oz | Chocolate Malt (420.3 SRM) | Grain | 4 |
1.76 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
1.06 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
0.50 kg | Dark, bitter chocolate (Boil 16 min) | Misc | 7 |
1.0 pkgs | Safale US-05 (DCL Yeast #US-05) | Yeast | 8 |