Brutus Imperial Chocolate Stout

All Grain Recipe

Submitted By: brutus78 (Shared)
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Brewer: Brutus & Frankk
Batch Size: 3.96 galStyle: Imperial Stout ()
Boil Size: 5.55 galStyle Guide: BJCP 2008
Color: 40.7 SRMEquipment: Biel BIAB (29l)
Bitterness: 60.2 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 9.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 0.12 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
15.87 oz Chocolate Malt (420.3 SRM) Grain 4
1.76 oz Perle [8.0%] - Boil 60 min Hops 5
1.06 oz Tettnang [4.5%] - Boil 30 min Hops 6
0.50 kg Dark, bitter chocolate (Boil 16 min) Misc 7
1.0 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 8

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