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Smrt Blonde Wheat 
Extract Recipe
Submitted By: lramlow (Shared)Members can download and share recipes
| Brewer: Garry | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Brew Pot (7+gal) and Gott Cooler (10 Gal) |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 8.00 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Hallertauer [3.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [3.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Hallertauer [3.0%] - Boil 5 min | Hops | 7 |