Skarpetorp Imperial IPA

All Grain Recipe

Submitted By: krabbklon (Shared)
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Brewer: Anders & Erik
Batch Size: 15.85 galStyle: Imperial IPA (14C)
Boil Size: 17.51 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Anders Equipment 110l Boiler
Bitterness: 112.5 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Three Stage
ABV: 9.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
15.85 gal Skarpetorp (kopia på Antwerpen) Water 1
35 lbs 4.38 oz 50000C Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs 8.18 oz 50075 Munich Malt (9.0 SRM) Grain 3
5 lbs 8.18 oz 50235C Wheat Malt, Ger (2.0 SRM) Grain 4
5 lbs 8.18 oz 50365 Caramunich Malt (56.0 SRM) Grain 5
5.29 oz 442042 Citra [12.0%] - Boil 90 min Hops 6
3.53 oz 442042 Citra [12.0%] - Boil 75 min Hops 7
1.50 g 6300 Protafloc, granulat (Boil 20 min) Misc 8
3.53 oz 442042 Citra [12.0%] - Boil 20 min Hops 9
3.53 oz Cascade [5.5%] - Steep 3 min Hops 10
3.53 oz Simcoe [13.0%] - Steep 3 min Hops 11
0.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

Notes

This Recipe Has Not Been Rated

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