Steam Beer

All Grain Recipe

Submitted By: Netsky (Shared)
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Brewer: Netsky
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: My Equipment
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
2.00 oz Pale Chocolate (200.0 SRM) Grain 6
0.50 oz Northern Brewer [9.1%] - First Wort Hops 7
1.50 oz Northern Brewer [9.1%] - Boil 15 min Hops 8
2.00 oz Northern Brewer [9.1%] - Boil 0 min Hops 9
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 10

Notes

cold crashed (stuck in fridge) on 9/28 bottled to 23x12oz, 7x16oz and 5x22oz on 9/29/13

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