Milder Mild

All Grain Recipe

Submitted By: Netsky (Shared)
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Brewer: Netsky
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: My Equipment
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Pale Chocolate (200.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.50 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 6
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7

Notes

bottled to 8x22oz 9x12oz 6x16oz and 5x1L on 9/28/13

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