Citra IPA

All Grain Recipe

Submitted By: Netsky (Shared)
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Brewer: Netsky
Batch Size: 4.40 galStyle: American IPA (14B)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: My Equipment
Bitterness: 89.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.75 oz Citra [13.5%] - First Wort Hops 5
1.00 oz Citra [13.5%] - Boil 15 min Hops 6
0.50 Whirlfloc Tablet (Boil 5 min) Misc 7
1.00 oz Citra [13.5%] - Boil 5 min Hops 8
1.25 oz Citra [13.5%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 oz Citra [13.5%] - Dry Hop 4 days Hops 11

Taste Notes

very juicy mango flavor, bitterness is at just the right level for a regular ipa, the flavor and aroma of the citra hops make this beer one of the better ones i've brewed

Notes

fermentation stopped with ~10 points of gravity left to ferment, roused the yeast and it bubbled away until 2/19 1.010 FG on 2/20 12:20am, decided to dry hop then with plans to bottle on 2/24 (4.5 days) definitely more grain complexity in the taste than other pale ales ive made recently bottled to 43x12oz bottles on 2/24

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