Candy Crush Imperial IPA

Brewer: stone
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 10.4 SRM	Equipment: the machine
Bitterness: 174.9 IBUs	Boil Time: 90 min
Est OG: 1.098 (23.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 10.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 gal	double ipa	Water	1
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 g	Calcium Chloride (Mash 60 min)	Misc	3
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Munich Malt - 20L (20.0 SRM)	Grain	5
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
8.00 oz	Caramel Wheat Malt (46.0 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
8.00 oz	Turbinado (10.0 SRM)	Sugar	9
2.00 oz	Warrior [15.0%] - Boil 60 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	12
1.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	13
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	14
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	15
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	16
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	17
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	18
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	19
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	20
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	21
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	22
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	23

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