Just2Row&Simcoe

All Grain Recipe

Submitted By: hopheadmark (Shared)
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Brewer: Mark Franklin
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 112.2 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Seattle, WA Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1.00 oz Simcoe [13.0%] - Boil 90 min Hops 3
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 5
3 pkgs California Ale (White Labs #WLP001) Yeast 6
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 7