IPA

All Grain Recipe

Submitted By: FredMills (Shared)
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Brewer: Fred
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Burton On Trent, UK Water 1
14 lbs 1.89 oz Maris Otter Crystal (3.0 SRM) Grain 2
6.00 oz Crystal Malt (3.0 SRM) Grain 3
0.25 mg Protofloc (Boil 75 min) Misc 4
2.61 oz Challenger [7.5%] - Boil 60 min Hops 5
2.61 oz Northern Brewer [8.5%] - Boil 1 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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