IPA
All Grain Recipe
Submitted By: FredMills (Shared)Members can download and share recipes
Brewer: Fred | |
Batch Size: 5.00 gal | Style: English IPA (14A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 54.6 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Burton On Trent, UK | Water | 1 |
14 lbs 1.89 oz | Maris Otter Crystal (3.0 SRM) | Grain | 2 |
6.00 oz | Crystal Malt (3.0 SRM) | Grain | 3 |
0.25 mg | Protofloc (Boil 75 min) | Misc | 4 |
2.61 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
2.61 oz | Northern Brewer [8.5%] - Boil 1 min | Hops | 6 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |