Avalanche Amber Ale Clone(-ish) 10 gal

All Grain Recipe

Submitted By: adaml23 (Shared)
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Brewer: Gaggle of Cocks
Batch Size: 11.50 galStyle: American Amber Ale (10B)
Boil Size: 14.13 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: G of C 10 Gallon Batches
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt, American (2 Row) US (1.8 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.34 oz Challenger [7.5%] - Boil 45 min Hops 7
0.24 oz Chinook [13.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Strike = 167*F, Mash Start = 152*F, Mash End = 150*F, Corrected Decoct Volume = ___ qt, Mash Out = 165*F, 1st Running Volume = 2.00 gal, Absorption = 1.25 gal, S.G. = 1.087, Sparge Temp = ___*F, 2nd Running = _.__ gal, S.G. = 1.___, 3rd Running = _.__ gal, S.G. = 1.___, Pre-Boil Gravity = 1.043, Boiled Wort Gravity (O.G.) = 1.051, Primary = PRI- 1 Yeast History = 55, 58, 59, 62, 63, 65, 67, 68, 70, 72, 10th Use, Pitch Date = 03/06/10, Pitch Temp = 68*F, Pitch Time = 15:00, Date Air Lock lift = __/__/__, Time Air Lock Lift = __:__, Full Activity Date = __/__/__, Full Activity Time = __:__, Secondary = SEC - 2, Rack Date = 03/20/10, Gravity into Secondary = 1.010, Secondary Temp = 66*F, Bottle/Keg Date = 04/18/10, Final Gravity = 1.009, Attenuation % = 82.35%