Brett B - Orval clone

All Grain Recipe

Submitted By: jthahn (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 2.41 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.60 oz Caravienne Malt (22.0 SRM) Grain 2
12.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 75 min Hops 4
0.75 oz Styrian Goldings [5.4%] - Boil 20 min Hops 5
0.75 oz Styrian Goldings [5.4%] - Boil 5 min Hops 6
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 7
1.0 pkgs Brett Bruxellensis (East Coast Yeast #ECY05) Yeast 8
1.50 oz Styrian Goldings [5.4%] - Dry Hop 7 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine