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The Dark Crystal IV 
All Grain Recipe
Submitted By: jcharette1 (Shared)Members can download and share recipes
| Brewer: Joe Charette | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 30.5 SRM | Equipment: My Equipment |
| Bitterness: 41.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Galena [11.6%] - Boil 40 min | Hops | 6 |
| 1.00 oz | Progress [6.6%] - Boil 15 min | Hops | 7 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 1.10 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |