'Til Death Do Us Porter

All Grain Recipe

Submitted By: foundmd (Shared)
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Brewer: Beaver Avenue Brewer's Guild
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 42.1 SRMEquipment: The Patriarch
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.75 oz Nugget [13.8%] - Boil 60 min Hops 7
0.75 oz Crystal [3.8%] - Boil 20 min Hops 8
0.75 oz Willamette [3.9%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.25 oz Crystal [3.8%] - Boil 0 min Hops 11
0.25 oz Nugget [13.8%] - Boil 0 min Hops 12
0.25 oz Willamette [5.5%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Taste Notes

After primary: nice aroma and aftertaste, reminiscent of Founder's Porter.

This Recipe Has Not Been Rated

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