mtn time death (red ale)

All Grain Recipe

Submitted By: joeharamy (Shared)
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Brewer: Joe Haramy
Batch Size: 6.08 galStyle: American Amber Ale (10B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Joe s equptment
Bitterness: 46.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Denver, Colorado Water 1
10 lbs 1.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.37 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.81 oz Wheat Malt, Ger (2.0 SRM) Grain 4
8.18 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
8.18 oz Victory Malt (25.0 SRM) Grain 6
7.92 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.64 oz Chocolate (Briess) (350.0 SRM) Grain 8
0.94 oz Horizon [12.0%] - Boil 60 min Hops 9
0.94 oz Cascade [5.5%] - Boil 10 min Hops 10
0.94 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Centennial [10.0%] - Boil 0 min Hops 12
1.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 0 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 15