Imperial Stout 2011 (69)

All Grain Recipe

Submitted By: rggryang (Shared)
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Brewer: Ryan Grundmann
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 86.6 IBUsBoil Time: 60 min
Est OG: 1.101 (24.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 11.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
2 lbs Dark Dry Extract (17.5 SRM) Dry Extract 5
2 lbs Turbinado (10.0 SRM) Sugar 6
2.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Challenger 7.8 [7.8%] - Boil 30 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9