Wit Med Hyldeblomst

All Grain Recipe

Submitted By: Boje (Shared)
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Brewer: Maletzki
Batch Size: 6.60 galStyle: Witbier ( 1A)
Boil Size: 7.84 galStyle Guide: BJCP 1999
Color: 3.2 SRMEquipment: Maletzki
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 47.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pilsner (Weyermann) (1.4 SRM) Grain 1
3 lbs 8.44 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Torrified alm rå hvede (1.7 SRM) Grain 3
5.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.71 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.35 oz Saaz [4.0%] - Boil 20 min Hops 6
2.89 g Yeast Nutrient (Boil 10 min) Misc 7
25.00 g Hyldeblomst (Boil 10 min) Misc 8
0.35 oz Saaz [4.0%] - Boil 5 min Hops 9
22.00 g Coriander Seed (Boil 5 min) Misc 10
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 11
1 pkgs WB-06 (Fermentis #) Yeast 12

Taste Notes

Perfekt sommer øl

Notes

200 g havregryn Brugt 6 dage på at køle ned til 0 Grader derfor er der afsat 12 dage i 3 fermentation hvor den ene uge er hvile ved 0 grader