Beach Park Brewing IPA 3.11

All Grain Recipe

Submitted By: rwhitmore (Shared)
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Brewer: Ryan Whitmore
Batch Size: 30.00 galStyle: American IPA (21A)
Boil Size: 33.83 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: NANO DUAL
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Recirculating Mash Beach Park Mash Profile
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 46.0

Ingredients
Amount Name Type #
40 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
4.00 oz Warrior [15.0%] - Boil 60 min Hops 6
20.00 ml Apollo [61.5%] (CO2 Extract) - Boil 60 min Hops 7
5.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.31 oz Citra [12.0%] - Boil 15 min Hops 9
6.00 tsp Yeast Nutrient (Boil 15 days) Misc 10
10.00 oz Citra [12.0%] - Steep 0 min Hops 11
10.00 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 12
4.0 pkgs California Ale (White Labs #WLP001) Yeast 13
7.50 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 14
7.50 oz Citra [12.0%] - Dry Hop 8 days Hops 15
7.50 oz Citra [12.0%] - Dry Hop 4 days Hops 16
7.50 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 17

Taste Notes

Double IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don’t like IPA’s, loved by those that do. Recipe verbatim from Can You Brew It Podcast. Read notes for additional brewing info.

Notes

Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors. Brewer uses Koppaclear tablets from Brewers Supply group as wort clarification agent. Whirfloc cleared mine up quite well, so I've substituted that in this recipe. Brewer uses Briess malts for all but 2-row and Honey. 2-row is Great Western, Honey is Gambrinus. Brewed with hard water - High in hardness, low in alkalinity.

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