Simcoe SMASH (1 ratings)

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 10 Gal Boilermaker
Bitterness: 65.7 IBUsBoil Time: 75 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 2
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
2.00 oz Simcoe [14.1%] - Dry Hop 9 days Hops 8

Taste Notes

Strong piney / citrusy aroma. Light in body with great clarity. Color too light for true IPA. Moderate bitterness with nice citrusy finish. Light in body and mouthfeel. Ver light and drinkable despite 7.1% ABV. Brew again in summer.

Ratings

by atomicfatboy

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