Left Handed Milk Stout

All Grain Recipe

Submitted By: Uz2brewalot (Shared)
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Brewer: Greg S.
Batch Size: 5.25 galStyle: Sweet Stout (13B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: IBC Brewhaus
Bitterness: 26.8 IBUsBoil Time: 75 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Chocolate Malt (375.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Coffee Malt (190.0 SRM) Grain 5
8.00 oz Munich Malt (9.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
0.75 oz Magnum [7.5%] - First Wort Hops 9
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 10
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

Taste Notes

Thought it was a little over the top going into the keg, but the carbonation really made a difference in the perceived balance. Might back off a little on the lactose and a couple adjuncts next time.

This Recipe Has Not Been Rated

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