Left Handed Milk Stout
All Grain Recipe
Submitted By: Uz2brewalot (Shared)
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Brewer: Greg S. | |
Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 36.5 SRM | Equipment: IBC Brewhaus |
Bitterness: 26.8 IBUs | Boil Time: 75 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
12.00 oz |
Chocolate Malt (375.0 SRM) |
Grain |
2 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Coffee Malt (190.0 SRM) |
Grain |
5 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
0.75 oz |
Magnum [7.5%] - First Wort |
Hops |
9 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
10 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
Taste Notes
Thought it was a little over the top going into the keg, but the carbonation really made a difference in the perceived balance. Might back off a little on the lactose and a couple adjuncts next time.This Recipe Has Not Been Rated