# 19 Alaskan Smoked Porter (ASP) ALDER SMOKED PORTER

All Grain Recipe

Submitted By: stoutlord (Shared)
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Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 41.4 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.50 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 12.00 oz Pale Malt (2 Row) US (1.8 SRM) Grain 2
2 lbs MUNICH MALT II DARK (11.0 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 4.00 oz Chocolate Malt (325.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (450.0 SRM) Grain 6
8.00 oz Amber Dry Extract (20.0 SRM) Dry Extract 7
1.10 oz Chinook [13.0%] - Boil 60 min Hops 8
1.00 oz Williamette [5.8%] - Boil 10 min Hops 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10

Notes

Smoke entire grain bill over alder wood.30 min. smoked in 3 batches. mash at 153* in 18 qrts. for 60 min. Second sparge at 168* water temp. 11 qrts. in. third sparge w/ 1 gal. at 168* collected 6.75 gals. Hard boil . boil wort for 60 min. ferment at 66* About 5.5 gals. after boil. WYEAST 1272 OR WHITE LABS WLP051 Used a pinch of gypsum in water Fermenting in less than 12 hours. Transfered to secondary on 1/9/10 Bottled on 1/17/10

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