Amie's C-60

Extract Recipe

Submitted By: amie (Shared)
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Brewer: Amie
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
9 lbs LME Golden Light (Briess) (4.0 SRM) Extract 2
1.00 oz Chinook [12.9%] - Boil 60 min Hops 3
0.50 oz Chinook [12.9%] - Boil 35 min Hops 4
0.25 oz Cascade [7.1%] - Boil 30 min Hops 5
0.25 oz Centennial [8.4%] - Boil 30 min Hops 6
0.25 oz Cascade [7.1%] - Boil 20 min Hops 7
0.25 oz Centennial [8.4%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Cascade [7.1%] - Boil 15 min Hops 10
0.25 oz Centennial [8.4%] - Boil 15 min Hops 11
0.25 oz Cascade [7.1%] - Boil 10 min Hops 12
0.25 oz Centennial [8.4%] - Boil 10 min Hops 13
0.25 oz Cascade [7.1%] - Boil 5 min Hops 14
0.25 oz Centennial [8.4%] - Boil 5 min Hops 15
0.25 oz Cascade [7.1%] - Boil 1 min Hops 16
0.25 oz Centennial [8.4%] - Boil 1 min Hops 17
0.50 oz Cascade [7.1%] - Steep 0 min Hops 18
0.50 oz Centennial [8.4%] - Steep 0 min Hops 19
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20
1.50 oz Centennial [8.4%] - Dry Hop 5 days Hops 21
1.00 oz Cascade [7.1%] - Dry Hop 5 days Hops 22

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