American Marzen (1.1)
All Grain Recipe
Submitted By: shawski1234 (Shared)
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Brewer: Tim M. Lael | |
Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
Color: 12.8 SRM | Equipment: My All Grain |
Bitterness: 43.7 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.5 |
Ingredients
Amount |
Name |
Type |
# |
1.70 g |
Chalk (Mash 90 min) |
Misc |
1 |
9 lbs |
Vienna (Hoepfner) (4.0 SRM) |
Grain |
2 |
2 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
1 lbs |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
2.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
1.28 oz |
Hallertauer Mittelfrueh [3.8%] - First Wort |
Hops |
6 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Zythos [10.9%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Amarillo Gold [9.3%] - Boil 1 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
10 |
1.00 oz |
Zythos [10.9%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
12 |
1.00 oz |
Amarillo Gold [9.3%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Hallertauer [4.3%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
Zythos [10.9%] - Dry Hop 5 days |
Hops |
15 |
Notes
25th Annual Southern California Homebrew Championships (30.5) (APA)This Recipe Has Not Been Rated