Amarillo - APA

All Grain Recipe

Submitted By: BeerCzar (Shared)
Members can download and share recipes

Brewer: John
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 14.07 galStyle Guide: BJCP 2004
Color: 7.1 SRMEquipment: J's 15
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 6
8.00 oz Munich I (Weyermann) (6.0 SRM) Grain 7
1.25 oz Magnum [12.0%] - Boil 60 min Hops 8
1.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
1.25 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.25 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 12

Notes

Out of Munich 1, so I only used .5 # vs 1# (half)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine