70 liter Ute pils. (2 ratings)

All Grain Recipe

Submitted By: Lassemhenriksen (Shared)
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Batch Size: 21.13 galStyle: Classic American Pilsner ( 2C)
Boil Size: 22.48 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: 80
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3.45 oz Northern Brewer [8.5%] - Boil 60 min Hops 2
50.00 g Irish Moss (Boil 10 min) Misc 3
1.54 oz Cascade [5.5%] - Boil 5 min Hops 4
1.47 oz Saaz [4.0%] - Boil 5 min Hops 5

Ratings

by Lassemhenriksen

no yeast?

by tnims68

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