Velfortjent Amarillo (1 ratings)

All Grain Recipe

Submitted By: Lassemhenriksen (Shared)
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Batch Size: 6.60 galStyle: American IPA ()
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Velfortjent Bryggelag
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3.60 oz Dememera Sugar (2.0 SRM) Sugar 3
0.88 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.53 oz Chinook [13.0%] - Boil 20 min Hops 5
0.18 oz Centennial [10.0%] - Boil 10 min Hops 6
0.88 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
15.00 g Irish Moss (Boil 10 min) Misc 8
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9

Ratings

by Lassemhenriksen

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