Vanilla Porter Lite

All Grain Recipe

Submitted By: V1k1ing (Shared)
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Brewer: Jamie
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: My All Grain Equipment
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Dark Munich Malt (Gambrius) (32.0 SRM) Grain 2
1 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8

Notes

Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) Infuse Bourbon beforehand with Oak Chips/Cubes if you want.