Coastal Hoptober R2

All Grain Recipe

Submitted By: hpdwally (Shared)
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Brewer: Brothers 65
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: 27503 Mk1
Bitterness: 143.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (West) Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.50 oz Warrior [15.0%] - Boil 40 min Hops 6
2.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Steep 5 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

Notes

1st Mash, 2.68Gall, Brix 20 = 1.083 156-149F 60min, 40 min add 2nd Sparge, slow, Brix 15.7 = 1.067 157-149F