Chocolate Pepper Porter

All Grain Recipe

Submitted By: Roemer (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.80 oz Willamette [5.5%] - Boil 30 min Hops 8
0.80 oz Willamette [5.5%] - Boil 15 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
0.40 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
0.40 oz Willamette [5.5%] - Boil 0 min Hops 12

Notes

Add .5 lb unsweetened cocoa powder at 0 min. Add 1 ounce of Ancho Chile at 0 min Add 1 tsp of cinnimon at 0 min