148 Malty Matey's Australian Pale Ale (1 ratings)

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: MM
Batch Size: 5.28 galStyle: Australian Pale Ale ( 8D)
Boil Size: 6.08 galStyle Guide: BJCP 2004
Color: 6.2 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 33.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Malty Matey's Braumeister 2
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 48.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
7.05 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
2.65 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 3
1.23 oz Cluster [7.0%] - Boil 60 min Hops 4
0.50 Irish Moss (Boil 10 min) Misc 5
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 6

Notes

Bottled 9/03/2014 25 bottles

Ratings

by pstockha

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