#121 Kate the Great (1st 2013 HVHB)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 7.00 galStyle: Imperial Stout (13F)
Boil Size: 9.55 galStyle Guide: BJCP 2008
Color: 54.5 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: My Aging Profile
ABV: 9.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
15.87 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 2
14.98 oz Barley, Flaked (1.7 SRM) Grain 3
14.98 oz Special B Malt (180.0 SRM) Grain 4
14.98 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 5
12.77 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
10.13 oz Aromatic Malt (26.0 SRM) Grain 7
9.25 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 8
3.96 oz Black (Patent) Malt (500.0 SRM) Grain 9
3.96 oz Chocolate Malt (450.0 SRM) Grain 10
3.96 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 11
2.22 oz Northern Brewer [10.1%] - Boil 60 min Hops 12
0.95 oz Goldings, East Kent [4.1%] - Boil 10 min Hops 13
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

Taste Notes

mash @151 for 60min OG: 1.0 repitched a whole cake of wlp007 5oz nibs added for 2 weeks.