Amie's Black Velvet Stout

Partial Mash Recipe

Submitted By: amie (Shared)
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Brewer: Amie
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 4.19 galStyle Guide: BJCP 2008
Color: 38.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: My Mash
Est FG: 1.021 SG (5.2° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
6.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
4.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 7
4.00 oz Roasted Barley (300.0 SRM) Grain 8
1.00 oz Perle [8.0%] - First Wort Hops 9
6 lbs LME Golden Light (Briess) (4.0 SRM) Extract 10
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 11
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 10 min) Misc 13
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.00 oz Cocoa Powder (Boil 5 min) Misc 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
4.00 oz Cacao Nibs (Secondary 2 weeks) Misc 17
2.00 Vanilla Beans (Secondary 2 weeks) Misc 18

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