Pale White (1 ratings)
All Grain Recipe
Submitted By: brewfool (Shared)Members can download and share recipes
Brewer: Michael | |
Batch Size: 6.08 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 27.9 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
4 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
8.00 oz | Toasted oats (6.0 SRM) | Grain | 4 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 8 |
0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
Used a wheat yeast instead but still came out really nice