Pale White (1 ratings)

All Grain Recipe

Submitted By: brewfool (Shared)
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Brewer: Michael
Batch Size: 6.08 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 27.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Toasted oats (6.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 8
0.50 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Ratings

by hopfool

Used a wheat yeast instead but still came out really nice

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