It's a Trap(pist)!

Partial Mash Recipe

Submitted By: sambuckens (Shared)
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Brewer: Sam Buckens & Jared Steinmark
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Boston, MA Water 1
10.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4.00 oz Caravienne Malt (22.0 SRM) Grain 3
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
2.88 oz Yeast Starter Light Dry Extract (8.0 SRM) Dry Extract 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 8
13.12 oz Light Dry Extract [Boil for 15 min] (9.0 SRM) Dry Extract 9
1.50 oz Saaz [4.0%] - Boil 15 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12

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