Ingredients
Amount |
Name |
Type |
# |
10.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
11 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
0.75 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Steep 60 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
14 |