Citra IPA

All Grain Recipe

Submitted By: coombaya (Shared)
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Brewer: Michael Coombs
Batch Size: 2.91 galStyle: American IPA (14B)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 90.6 IBUsBoil Time: 60 min
Est OG: 1.111 (26.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11
1.00 oz Citra [12.0%] - Steep 60 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14

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