One Hop
All Grain Recipe
Submitted By: Boyo05 (Shared)
Members can download and share recipes
Brewer: Jay | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: New Equipment |
Bitterness: 47.0 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 6.22 oz |
Rahr 2-row (1.8 SRM) |
Grain |
1 |
3 lbs 3.11 oz |
Weyerman Dark Munich (9.0 SRM) |
Grain |
2 |
2 lbs 8.89 oz |
Weyerman Vienna Malt (3.0 SRM) |
Grain |
3 |
1 lbs 0.25 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
10.22 oz |
Weyermena Light Wheat Malt (1.5 SRM) |
Grain |
5 |
2.45 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
4.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.50 oz |
Citra [14.5%] - Boil 10 min |
Hops |
11 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
0.75 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
0.75 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
14 |
0.50 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
15 |
1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
16 |
4.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
12-11-13
Pre boil 7.5 Gal
SG 1.049
5 Gal into fermenter OG 1.064
Pitched entire 1800ml starter @ 66-68*F
Starter made night before , on stir plate 14-15hrs SG approximately 1.036 WLP 008 East Coast Ale
Changed sparge from green sprinkler head to latex hose and foil w/holes. Need to control sparge better. Also need to check volumes and change in beer smith .
12-30-13
SG 1.017
4oz hops added to primary
Kegged 01-5-14This Recipe Has Not Been Rated