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No Short Measure 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 2 |
| 4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 3 |
| 1.20 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |