Doing it in the Dark

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 30.1 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 29.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 1.60 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 9.60 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6.08 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 4
3.52 oz Black Barley (Briess) (500.0 SRM) Grain 5
3.52 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
1.65 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 8
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 9
1 pkgs German Lager (White Labs #WLP830) Yeast 10